At the end of the 19th century, a coffee enthusiast named Juan Ferrer , originally from Colombia, arrived in Seville . He brought not only coffee beans, but also a culture of dedication, aromas, and flavors that would mark the beginning of a tradition. From the very beginning, Juan's goal was clear: to share his passion for good coffee, selecting the finest varieties and roasting them himself in his own establishment, where the blend of aromas began to become part of the city's soul.

As expected, his charisma and knowledge quickly made their mark.

The name Catunambú is a story in itself. Originating from a Colombian indigenous tribe, it evokes a connection to the land, authenticity, and the ancestral tradition of coffee.

Juan Ferrer chose it for its symbolic power, capable of conveying the exotic, mysterious and genuine character of the coffee he made.

Since then, Catunambú is not just a brand: it's a philosophy of life around coffee.

In 1910, the first roastery-shop opened in the heart of Seville: Casa Catunambú . There, coffees from different origins were slowly blended over low heat until the perfect combination was found.

Coffee was roasted daily in small batches to ensure freshness and quality, something revolutionary for the time.

Casa Catunambú was a pioneer in understanding that roasting was an art , not simply a process. Its artisanal approach became a hallmark that has endured for more than a century.

Over the decades, Catunambú has become a benchmark for coffee in Andalusia . The brand grew with the help of cafes, bars, and households that trusted the quality of our unmistakable flavor.

The name Catunambú also began to be heard outside of Seville, reaching new markets with the same artisanal essence.

Despite our growth, at Catunambú we have never stopped roasting at our source, maintaining the care of each bean, the meticulous selection of raw materials, and family tradition.

Today, Catunambú is a modern brand that has managed to adapt to changing times without losing its identity.

We are committed to innovation in our roasting and packaging processes , ensuring maximum freshness, food safety, and traceability.

At the same time, we continue to work with the original recipes, preserving the same traditional aroma that captivated generations of Andalusians.

Furthermore, our commitment to sustainability and fair trade reinforces a modern and responsible vision of the coffee business.

Although Catunambú was born in Seville, our coffee and its unmistakable aroma and flavor have traveled much further.

Today, Catunambú is present in more than 30 countries and continues to conquer palates in Europe, Asia, America, and the Middle East.

However, this international expansion hasn't made us forget our roots: the Andalusian character, the authentic flavor, and the love for each cup remain intact.

With over a century of roasting unique moments behind us, Catunambú isn't just coffee: it's a way of sharing, enjoying, and living. The greatness of our brand lies in making our customers happy with a good cup of coffee .

Each cup contains a story that began more than 125 years ago and continues to be written with every sip.

From our humble origins to becoming the prestigious and internationally recognized brand we are today, Catunambú represents the union of past and future, tradition and innovation, proximity and excellence.

And nothing makes us more proud than continuing to build our history with you ☕️❤️