Biscuits cake with coffee
Do you love biscuits cake? Do you also like to have it with a good CatunambĂș coffee? Then this recipe is for you.
Would you like to try this delicious CatunambĂș biscuit cake with coffee and chocolate? Easy to make and delicious, for a delicious dessert or snack.
What do you need?
-
CatunambĂș natural coffee
-
200g of chocolate for pastries
-
100ml of cream for cooking
-
œ small bottle of condensed milk
-
Biscuits
-
Catucao powder to decorate
Follow these simple steps:
-
Prepare about two cups of CatunambĂș natural coffee and let it cool.
-
Heat the cream and mix it in a bowl with the chocolate and condensed milk.
-
When the chocolate has melted, let the mixture cool in the refrigerator.
-
Take a rectangular mold and cover it with plastic film.
-
Dip the biscuits in the coffee and place them in the mold.
-
Alternate a layer of biscuits dipped in coffee, and another layer of the chocolate mixture.
-
Once ready, put the cake in the freezer for at least 3 hours.
-
Decorate with Catucao powder.
Enjoy!